(Reuters) - A form of the Stomach Virus has stricken people across the nation. The virus is a parasite that causes severe of intestinal infection and diarrhea could last fifty-seven days and can either dehydrate or worst cause death. The U.S. Center for Disease Control and stated that the common case is linked to the consumption of fresh produce.
Cyclospora is a microscopic single-cell parasite frequently found in contaminated fruits and vegetables. At least 285 cases has been affected in 11 states has been stricken by the parasite on fresh produce. Several farms have been reported to have the parasite on the crops and suspected to have fecal matter on the chemical compound that is made to fertilize and a process of sanitization on crops. Many would agree the biogenetic make-up of fruits and vegetables has been tampered with chemical sprays substances and not consumable for the healthy human body.
Symptoms of cyclospora include diarrhea, aches, nausea, and vomiting. The condition usually fades after a week, but there has been more cases of the bacteria lasting more than month.
The U.S. Food and Drug Administration stated that the first cases of the virus was reported in Iowa in June. One way to sanitize your vegetables to prevent illnesses such as the Stomach Virus is to soak your fruits and vegetables with water and natural astringents such as vinegar.
Cyclospora is a microscopic single-cell parasite frequently found in contaminated fruits and vegetables. At least 285 cases has been affected in 11 states has been stricken by the parasite on fresh produce. Several farms have been reported to have the parasite on the crops and suspected to have fecal matter on the chemical compound that is made to fertilize and a process of sanitization on crops. Many would agree the biogenetic make-up of fruits and vegetables has been tampered with chemical sprays substances and not consumable for the healthy human body.
Symptoms of cyclospora include diarrhea, aches, nausea, and vomiting. The condition usually fades after a week, but there has been more cases of the bacteria lasting more than month.
The U.S. Food and Drug Administration stated that the first cases of the virus was reported in Iowa in June. One way to sanitize your vegetables to prevent illnesses such as the Stomach Virus is to soak your fruits and vegetables with water and natural astringents such as vinegar.
Posts
